AuthorJan BouwerFresh mint and parsley combine with tequila, orange juice, and warm spices to create a zesty marinade for grilled chicken breasts.
Mix all the marinade ingredients together.
Rinse the chicken pieces and dry them.
Put the chicken together with the marinade into a large zip lock bag. Press out the air and seal.
Turn the bag every hour to coat the chicken with the marinade.
Remove the chicken from the bag, keeping the marinade.
Pour the marinade into a pot and boil it.
Grill the chicken over the fire, turning and basting all the time.
Serve warm.
Now you can have some tequila to drink!!
Ingredients
Directions
Mix all the marinade ingredients together.
Rinse the chicken pieces and dry them.
Put the chicken together with the marinade into a large zip lock bag. Press out the air and seal.
Turn the bag every hour to coat the chicken with the marinade.
Remove the chicken from the bag, keeping the marinade.
Pour the marinade into a pot and boil it.
Grill the chicken over the fire, turning and basting all the time.
Serve warm.
Now you can have some tequila to drink!!
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