Category: Sides
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Molded Cucumber Salad
A refreshing, chilled salad set in jelly with cucumber, green apple, and pecans, perfect for a light side dish at gatherings.
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Soft Baby Onions in Mustard Sauce
Baby onions gently simmered and coated in a tangy mustard, turmeric, and vinegar sauce thickened with egg — a tangy side dish that gets better…
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Gourmet Braai Broodjie
A South African-style grilled sandwich loaded with pesto, olive tapenade, melted cheddar, fresh tomatoes, and red onion, toasted to golden perfection over braai coals.
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Braaibroodjie
A South African braai classic – toasted sourdough sandwiches filled with melted cheddar, tangy tomatoes, red onion, pesto and tapenade, grilled over hot coals.
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Oubaas Curry Green Beans
Tangy and sweet pickled curried green beans, simmered with onions in a spiced vinegar sauce and bottled for later—perfect with braai, cold meats, or on…
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Grandma’s Curry Eggs
Fragrant, creamy hard-boiled eggs simmered in a rich curry sauce – a traditional South African favorite that’s always a winner.
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Delicious Cabbage Dish by Leon Vermaak
A creamy, cheesy baked cabbage casserole with sweetcorn, bacon and a hint of nutmeg, finished with golden melted cheddar on top.
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Delicious Cabbage Dish by Leon Vermaak
A comforting baked cabbage casserole with melted cheddar cheese, sweet corn, and bacon, baked until golden brown and set.
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Curry Noodle Salad by Leon Vermaak
A tangy-sweet curried noodle salad tossed with tomato sauce, vinegar, and spices, best enjoyed after resting overnight to let the flavors develop.
