Category: Sides
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Broccoli Salad
A creamy, crunchy broccoli salad with crispy bacon, nuts, raisins, and sunflower seeds in a sweet-tangy mayonnaise dressing, best made the night before serving. By…
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Bean Soup with Smoked Pork Hock by Leon Vermaak
A hearty, comforting soup made with tender dried beans and smoky pork hock, simmered with fresh vegetables and herbs for a rich, satisfying meal.
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Sauerkraut Making
A simple, crunchy, tangy fermented cabbage dish made with just cabbage, salt, and time, packed with natural goodness for a happy gut.
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Pickled Onions (for Fried Fish)
A tangy, spiced pickled onion relish infused with fish masala, garlic, and bay leaves — perfect served over crispy fried fish, rice, or mashed potatoes.
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Ginger Cookie Sweet Potatoes
Layers of tender sweet potatoes, crushed ginger cookies, and brown sugar baked together with butter for a sweet, spiced side dish.
