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Ginger Cookie Sweet Potatoes

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AuthorJan Bouwer
DifficultyBeginner

Layers of tender sweet potatoes, crushed ginger cookies, and brown sugar baked together with butter for a sweet, spiced side dish.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 68 Sweet potatoesboiled in skin, cooled, peeled, and sliced into rings about 1cm thick
 2 Ginger cookiesbroken and crumbled, packets
 Soft brown sugarloose/granulated
 Butternot margarine, for dotting

1

Grease an oven pan with butter.

2

Sprinkle a layer of brown sugar on the bottom of the pan.

3

Add a layer of sweet potato slices.

4

Add a layer of crushed ginger cookies.

5

Dot with butter.

6

Repeat layering with sweet potatoes, brown sugar, and butter dots until ingredients are used up.

7

Finish with a final layer of ginger cookie crumbs and dot with butter.

8

Bake in a moderate oven for 30 to 45 minutes.

Category

Ingredients

 68 Sweet potatoesboiled in skin, cooled, peeled, and sliced into rings about 1cm thick
 2 Ginger cookiesbroken and crumbled, packets
 Soft brown sugarloose/granulated
 Butternot margarine, for dotting

Directions

1

Grease an oven pan with butter.

2

Sprinkle a layer of brown sugar on the bottom of the pan.

3

Add a layer of sweet potato slices.

4

Add a layer of crushed ginger cookies.

5

Dot with butter.

6

Repeat layering with sweet potatoes, brown sugar, and butter dots until ingredients are used up.

7

Finish with a final layer of ginger cookie crumbs and dot with butter.

8

Bake in a moderate oven for 30 to 45 minutes.

Ginger Cookie Sweet Potatoes

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