Category: Mains
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JC Kruger Game Fillet/Sirloin Steak
A tender game fillet or sirloin steak stuffed with blue cheese and port-stewed mushrooms, wrapped in crispy bacon and braaied to perfection.
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JC Kruger Game Fillet/Sirloin Steak Recipe
A rich game fillet stuffed with melted blue cheese and port-soaked mushrooms, wrapped in crispy streaky bacon and braaied to perfection.
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Portuguese Chicken Livers by Leon Vermaak
Tender chicken livers slow-simmered with chouriço, garlic, peri-peri sauce and green olives in a rich tomato and white wine sauce, perfect with fresh Portuguese bread…
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Stewed Beef Short Ribs by Leon Vermaak
Tender beef short ribs slow-braised in red wine with star anise and orange peel, served with mashed potatoes or polenta and steamed vegetables.
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Cape Malay Lamb Curry by Leon Vermaak
A rich and aromatic South African lamb curry infused with warm spices, tender potatoes, and fresh coriander, perfect served with roti or rice.
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Lamb and Cabbage Bredie by Leon Vermaak
A hearty South African stew combining tender lamb neck, bacon, cabbage, and potatoes, slow-simmered to perfection and served over fluffy white rice.
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Best Bobotie Recipe South africa
A classic South African baked dish featuring spiced minced meat topped with a golden egg custard, sweetened with chutney and raisins for a delightful blend…
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Pork Loin Chops with Cheese Sauce
Juicy pan-seared pork loin chops smothered in a rich, creamy cheddar cheese sauce. A comforting and flavorful main dish perfect for any night of the…
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Curry Sheep Tripe & Potjie
A rich and hearty South African potjie made with tender sheep tripe simmered in a fragrant curry sauce with potatoes and carrots, finished with a…
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Pork Rib Recipe
Juicy, smoky, and delicious oven-baked or braaied pork ribs marinated in a sweet and savory honey-soy glaze with garlic and smoked paprika.
