Category: Mains
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Waterblommetjiebredie
A traditional South African mutton stew made with tender waterblommetjies (water flowers), apple, and potatoes, slow-cooked to perfection and finished with a hint of nutmeg.…
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Whole Snoek on the Braai
A simple, family-style braaied whole snoek basted with a sweet apricot and oyster sauce marinade, finished with a silky lemon butter cream drizzle.
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Kwaai Braai Pastry (Savoury BBQ Puff Pastry Parcel)
A hearty puff pastry parcel packed with smoked chicken, spinach, mushrooms, bacon and a trio of cheeses, then grilled over the fire until golden and…
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Willie’s Biltong and Fig Paella
A hearty South African-style paella combining smoky biltong, sweet dried figs, and colorful peppers with rice, all slow-cooked to perfection in a cast iron pot.
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Biltong Pasta Potjie for 10 People
A hearty South African potjie combining pasta, rice, biltong, and sausages in a rich sweet-and-sour sauce topped with melted cheddar cheese.
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Dawie’s Curry Fish
A traditional South African-style pickled curry fish made with fresh stockfish, tangy vinegar sauce, and layers of onions, best served chilled on fresh bread.
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Sausages and Chicken with Peaches in Sweet and Sour Sauce
Juicy sausages and chicken pieces simmered with tender peach slices in a rich, sweet and tangy sauce for a comforting one-pan meal.
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Cheese-Stuffed Meatballs
Juicy, golden-brown meatballs with a gooey melted cheese center, perfect as an appetizer or main dish.
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Seafood Paella
A rich and flavorful seafood paella loaded with crab, mussels, calamari, prawns, clams, and chourizo sausage, simmered in a saffron-infused tomato rice base.
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Best Roast Leg of Lamb
A classic roasted leg of lamb with garlic, rosemary, and lemon, served with crispy potatoes and fresh mint sauce.
