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Tequila Lime Marinated Grilled Chicken

Yields1 ServingPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

Fresh mint and parsley combine with tequila, orange juice, and warm spices to create a zesty marinade for grilled chicken breasts.

 ½ cup Fresh mint leavestightly packed
 ½ cup Fresh Italian parsleytightly packed
 ½ cup Fresh orange juice
 2 tbsp Tequila
 2 tbsp Olive oil
 2 Garlic clovesmedium, crushed
 2 tsp Jalapeno powder
 ½ tsp Salt
 ½ tsp Cumin
 ½ tsp Ground chili powder
 ¼ tsp Black pepper
 4 Chicken breastswith skin
1

Mix all the marinade ingredients together.

2

Rinse the chicken pieces and dry them.

3

Put the chicken together with the marinade into a large zip lock bag. Press out the air and seal.

4

Turn the bag every hour to coat the chicken with the marinade.

5

Remove the chicken from the bag, keeping the marinade.

6

Pour the marinade into a pot and boil it.

7

Grill the chicken over the fire, turning and basting all the time.

8

Serve warm.

9

Now you can have some tequila to drink!!