Cuisine: Mexican
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Portuguese Chicken Livers by Leon Vermaak
Tender chicken livers slow-simmered with chouriço, garlic, peri-peri sauce and green olives in a rich tomato and white wine sauce, perfect with fresh Portuguese bread…
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Tequila Lime Marinated Grilled Chicken
Fresh mint and parsley combine with tequila, orange juice, and warm spices to create a zesty marinade for grilled chicken breasts.
