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Breakfast Mains Desserts Sides Drinks Baked Smoking

Tim’s Favorite: Game Meat Stew (Wildsvleispotjie)

Name: Tim’s Favorite: Game Meat Stew (Wildsvleispotjie)
Prep time: 45 min
Cook time: 6 h
Total time: 6 h 45 min
Cuisine: South African
Ingredients: 4 tsp Olive or macadamia oil; 8 Pickling onions; 100 g Mushrooms; 750 g Game meat; Flour; 4 Lean back bacon strips; 2 Carrots; 1 Celery stalk; 1 tbsp Dried parsley; 2 Bay leaves; 1 tsp Dried thyme; 1 tsp Cinnamon; ¼ tsp Nutmeg; 2 Whole cloves; ¼ tsp Cayenne pepper; 8 Baby potatoes; ½ cup Red wine; ½ cup Beef stock

Written by

Jan Bouwer

AuthorJan Bouwer

DifficultyIntermediate

A rich, slow-cooked game meat stew infused with warming spices like cinnamon, nutmeg, and cloves, simmered with red wine and vegetables for a hearty, comforting meal. A gourmet quality dish.

Yields1 Serving

Prep Time45 minsCook Time6 hrsTotal Time6 hrs 45 mins

4 tsp Olive or macadamia oil

8 Pickling onionschopped

100 g Mushroomschopped

750 g Game meatcut into cubes

Flour

4 Lean back bacon stripschopped

2 Carrotspeeled and chopped

1 Celery stalkchopped

1 tbsp Dried parsley

2 Bay leaves

1 tsp Dried thyme

1 tsp Cinnamon

¼ tsp Nutmeg

2 Whole cloves

¼ tsp Cayenne pepper

8 Baby potatoespeeled and cut into quarters

½ cup Red wine

½ cup Beef stock

Heat half of the oil in the pot/casserole. Sauté the onions until browned, remove and set aside. Sauté the mushrooms in the same pot/casserole, remove and set aside.

Sprinkle the flour lightly over the meat cubes. Heat the remaining oil in the pot/casserole and brown the meat. Remove and set aside.

Fry the bacon in the pot/casserole, then add the carrots and celery and fry for another 3 minutes.

CategoryMainsCuisineSouth AfricanCooking MethodBoilingDietGluten Free

Ingredients