Cooking Method: Boiling
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Soft Baby Onions in Mustard Sauce
Baby onions gently simmered and coated in a tangy mustard, turmeric, and vinegar sauce thickened with egg — a tangy side dish that gets better…
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Stewed Beef Short Ribs by Leon Vermaak
Tender beef short ribs slow-braised in red wine with star anise and orange peel, served with mashed potatoes or polenta and steamed vegetables.
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Lamb and Cabbage Bredie by Leon Vermaak
A hearty South African stew combining tender lamb neck, bacon, cabbage, and potatoes, slow-simmered to perfection and served over fluffy white rice.
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Bean Soup with Smoked Pork Hock by Leon Vermaak
A hearty, comforting soup made with tender dried beans and smoky pork hock, simmered with fresh vegetables and herbs for a rich, satisfying meal.
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Sauerkraut Making
A simple, crunchy, tangy fermented cabbage dish made with just cabbage, salt, and time, packed with natural goodness for a happy gut.
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South African Melkkos
A comforting traditional South African milk dish made from a buttery flour crumb cooked in sweetened milk, finished with a sprinkle of cinnamon sugar.
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Tim’s Favorite: Game Meat Stew (Wildsvleispotjie)
A rich, slow-cooked game meat stew infused with warming spices like cinnamon, nutmeg, and cloves, simmered with red wine and vegetables for a hearty, comforting…
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Waterblommetjiebredie
A traditional South African mutton stew made with tender waterblommetjies (water flowers), apple, and potatoes, slow-cooked to perfection and finished with a hint of nutmeg.…
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Seafood Paella
A rich and flavorful seafood paella loaded with crab, mussels, calamari, prawns, clams, and chourizo sausage, simmered in a saffron-infused tomato rice base.
