AuthorJan BouwerA creamy, cheesy baked cabbage casserole with sweetcorn, bacon and a hint of nutmeg, finished with golden melted cheddar on top.
Cook the cabbage in salted water for 5 minutes and drain well.
Fry the onion in the butter until lightly browned.
Mix the cabbage, 1 cup of the grated cheese, corn and fried onion, and spoon into a greased ovenproof dish.
Beat together the remaining ingredients, except for the ¾ cup of cheese, and pour over the cabbage mixture.
Sprinkle the remaining cheese on top.
Bake for 30–45 minutes at 180°C, or until golden brown and set.
Ingredients
Directions
Cook the cabbage in salted water for 5 minutes and drain well.
Fry the onion in the butter until lightly browned.
Mix the cabbage, 1 cup of the grated cheese, corn and fried onion, and spoon into a greased ovenproof dish.
Beat together the remaining ingredients, except for the ¾ cup of cheese, and pour over the cabbage mixture.
Sprinkle the remaining cheese on top.
Bake for 30–45 minutes at 180°C, or until golden brown and set.
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