Delicious Cabbage Dish by Leon Vermaak

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

A creamy, cheesy baked cabbage casserole with sweetcorn, bacon and a hint of nutmeg, finished with golden melted cheddar on top.

½ Cabbage headfinely sliced

1 Onionfinely sliced

¼ tsp Nutmeg

Salt, aromat and freshly ground black pepperto taste

1 ¾ cups Cheddar cheesegrated

3 Eggsbeaten

1 cup Milk

1 tbsp Flour

1 tbsp Butter

½ cup Frozen whole kernel corn

4 Fully cooked bacon sliceschopped

Cook the cabbage in salted water for 5 minutes and drain well.

Fry the onion in the butter until lightly browned.

Mix the cabbage, 1 cup of the grated cheese, corn and fried onion, and spoon into a greased ovenproof dish.

Beat together the remaining ingredients, except for the ¾ cup of cheese, and pour over the cabbage mixture.

Sprinkle the remaining cheese on top.

Bake for 30–45 minutes at 180°C, or until golden brown and set.

Nutrition Facts

Servings 1