AuthorGroot FrikA rich, creamy spinach curry infused with warm spices, coconut, and tender paneer or chicken, simmered to smooth perfection.
Heat oil in a large pan, add cumin seeds and cook for 1 minute.
Add minced garlic, ginger, onion, and chillies to the pan, cook for 5 minutes or until onions are translucent.
Add the spice mix and cook for 1 minute, then add tomatoes and leave to simmer for 5 minutes.
Add coconut and leave to simmer for 5 minutes.
Add spinach, and once combined, blend the mixture until mostly smooth using a stick blender, food processor, or blender.
Once blended, add the cream.
Slice the paneer into squares.
Cook the paneer in a pan until lightly golden, then add it to the spinach mixture.
Ingredients
Directions
Heat oil in a large pan, add cumin seeds and cook for 1 minute.
Add minced garlic, ginger, onion, and chillies to the pan, cook for 5 minutes or until onions are translucent.
Add the spice mix and cook for 1 minute, then add tomatoes and leave to simmer for 5 minutes.
Add coconut and leave to simmer for 5 minutes.
Add spinach, and once combined, blend the mixture until mostly smooth using a stick blender, food processor, or blender.
Once blended, add the cream.
Slice the paneer into squares.
Cook the paneer in a pan until lightly golden, then add it to the spinach mixture.
Leave a Reply
You must be logged in to post a comment.