Cuisine: South African
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Stewed Beef Short Ribs by Leon Vermaak
Tender beef short ribs slow-braised in red wine with star anise and orange peel, served with mashed potatoes or polenta and steamed vegetables.
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Cape Malay Lamb Curry by Leon Vermaak
A rich and aromatic South African lamb curry infused with warm spices, tender potatoes, and fresh coriander, perfect served with roti or rice.
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Lamb and Cabbage Bredie by Leon Vermaak
A hearty South African stew combining tender lamb neck, bacon, cabbage, and potatoes, slow-simmered to perfection and served over fluffy white rice.
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Best Bobotie Recipe South africa
A classic South African baked dish featuring spiced minced meat topped with a golden egg custard, sweetened with chutney and raisins for a delightful blend…
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Grandma’s Curry Eggs
Fragrant, creamy hard-boiled eggs simmered in a rich curry sauce – a traditional South African favorite that’s always a winner.
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Curry Noodle Salad by Leon Vermaak
A tangy-sweet curried noodle salad tossed with tomato sauce, vinegar, and spices, best enjoyed after resting overnight to let the flavors develop.
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Broccoli Salad
A creamy, crunchy broccoli salad with crispy bacon, nuts, raisins, and sunflower seeds in a sweet-tangy mayonnaise dressing, best made the night before serving. By…
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Bean Soup with Smoked Pork Hock by Leon Vermaak
A hearty, comforting soup made with tender dried beans and smoky pork hock, simmered with fresh vegetables and herbs for a rich, satisfying meal.
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Pork Loin Chops with Cheese Sauce
Juicy pan-seared pork loin chops smothered in a rich, creamy cheddar cheese sauce. A comforting and flavorful main dish perfect for any night of the…
