AuthorJan BouwerFragrant, creamy hard-boiled eggs simmered in a rich curry sauce – a traditional South African favorite that’s always a winner.
6 Hard-boiled eggspeeled and halved
1 tbsp Flour
4 tbsp Vinegar
1 tbsp Sugar
1 tbsp Butter
1 tsp Baking soda
1 tbsp Curry powder
Meat stock/extract
1
Melt butter in a pan, add chopped onions and fry until browned.
2
Mix the dry ingredients well, then add the vinegar and meat extract, and stir thoroughly.
3
Add this mixture to the onions and cook until thickened.
4
Pour the sauce over the cleaned, chopped hard-boiled eggs before serving warm.
Ingredients
6 Hard-boiled eggspeeled and halved
1 tbsp Flour
4 tbsp Vinegar
1 tbsp Sugar
1 tbsp Butter
1 tsp Baking soda
1 tbsp Curry powder
Meat stock/extract
Directions
1
Melt butter in a pan, add chopped onions and fry until browned.
2
Mix the dry ingredients well, then add the vinegar and meat extract, and stir thoroughly.
3
Add this mixture to the onions and cook until thickened.
4
Pour the sauce over the cleaned, chopped hard-boiled eggs before serving warm.
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