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Pork Stew Recipe

Written by

Jan Bouwer

in

AuthorJan Bouwer
DifficultyBeginner

A hearty, slow-cooked pork stew with tender vegetables in a rich tomato sauce, straight from the Kalahari farm to your table.

Yields1 Serving
Prep Time20 minsCook Time2 hrs 10 minsTotal Time2 hrs 30 mins

 1 kg Pork stewing meat
 2 Large onionschopped
 2 Garlic clovesfinely chopped
 2 tbsp Oil
 2 tbsp Tomato paste
 1 Tin of chopped tomatoes
 2 cups Meat stock
 4 Potatoescut into cubes
 2 Carrotssliced
 1 tsp Paprika
 1 tsp Mixed herbs
 Salt and pepperto taste

1

Heat oil and fry the pork meat until golden brown.

2

Add onions and garlic and fry until soft.

3

Add tomato paste, paprika, and herbs and stir well.

4

Add tomatoes and stock. Cover and simmer gently for about 1½ hours.

5

Add potatoes and carrots and cook for another 30-40 minutes until the meat and vegetables are tender.

6

Season with salt and pepper.

Category

Ingredients

 1 kg Pork stewing meat
 2 Large onionschopped
 2 Garlic clovesfinely chopped
 2 tbsp Oil
 2 tbsp Tomato paste
 1 Tin of chopped tomatoes
 2 cups Meat stock
 4 Potatoescut into cubes
 2 Carrotssliced
 1 tsp Paprika
 1 tsp Mixed herbs
 Salt and pepperto taste

Directions

1

Heat oil and fry the pork meat until golden brown.

2

Add onions and garlic and fry until soft.

3

Add tomato paste, paprika, and herbs and stir well.

4

Add tomatoes and stock. Cover and simmer gently for about 1½ hours.

5

Add potatoes and carrots and cook for another 30-40 minutes until the meat and vegetables are tender.

6

Season with salt and pepper.

Pork Stew Recipe
IngredientsDirections

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