Pork Stew Recipe

Yields1 ServingPrep Time20 minsCook Time2 hrs 10 minsTotal Time2 hrs 30 mins

A hearty, slow-cooked pork stew with tender vegetables in a rich tomato sauce, straight from the Kalahari farm to your table.

1 kg Pork stewing meat

2 Large onionschopped

2 Garlic clovesfinely chopped

2 tbsp Oil

2 tbsp Tomato paste

1 Tin of chopped tomatoes

2 cups Meat stock

4 Potatoescut into cubes

2 Carrotssliced

1 tsp Paprika

1 tsp Mixed herbs

Salt and pepperto taste

Heat oil and fry the pork meat until golden brown.

Add onions and garlic and fry until soft.

Add tomato paste, paprika, and herbs and stir well.

Add tomatoes and stock. Cover and simmer gently for about 1½ hours.

Add potatoes and carrots and cook for another 30-40 minutes until the meat and vegetables are tender.

Season with salt and pepper.