AuthorJan BouwerA tasty, easy, and filling dish featuring juicy hamburger patties simmered in a rich tomato sauce and topped with melted cheese.
Fry the patties in a pan until nicely browned on both sides. Remove and set aside.
Fry the onion, green pepper, and garlic in the same pan.
Add the tomato and onion mix and tomato sauce. Season with salt and pepper.
Place the patties back into the sauce and let simmer for about 10 minutes.
Sprinkle grated cheese on top.
Put the lid on and let stand until the cheese has melted nicely.
Ingredients
Directions
Fry the patties in a pan until nicely browned on both sides. Remove and set aside.
Fry the onion, green pepper, and garlic in the same pan.
Add the tomato and onion mix and tomato sauce. Season with salt and pepper.
Place the patties back into the sauce and let simmer for about 10 minutes.
Sprinkle grated cheese on top.
Put the lid on and let stand until the cheese has melted nicely.
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