Cuisine: Mediterranean
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Delicious Cabbage Dish by Leon Vermaak
A comforting baked cabbage casserole with melted cheddar cheese, sweet corn, and bacon, baked until golden brown and set.
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Easy No-Cook Pasta Dressing
A creamy, garlicky spinach and cheese sauce that comes together in minutes with no cooking required—simply blend and toss with hot pasta.
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Whole Snoek on the Braai
A simple, family-style braaied whole snoek basted with a sweet apricot and oyster sauce marinade, finished with a silky lemon butter cream drizzle.
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Kwaai Braai Pastry (Savoury BBQ Puff Pastry Parcel)
A hearty puff pastry parcel packed with smoked chicken, spinach, mushrooms, bacon and a trio of cheeses, then grilled over the fire until golden and…
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Willie’s Biltong and Fig Paella
A hearty South African-style paella combining smoky biltong, sweet dried figs, and colorful peppers with rice, all slow-cooked to perfection in a cast iron pot.
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Dawie’s Curry Fish
A traditional South African-style pickled curry fish made with fresh stockfish, tangy vinegar sauce, and layers of onions, best served chilled on fresh bread.
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Seafood Paella
A rich and flavorful seafood paella loaded with crab, mussels, calamari, prawns, clams, and chourizo sausage, simmered in a saffron-infused tomato rice base.
