AuthorJan BouwerA tangy-sweet curried noodle salad tossed with tomato sauce, vinegar, and spices, best enjoyed after resting overnight to let the flavors develop.
500 g Cooked Noodles
1 Green Pepperlarge, finely chopped
1 Onionlarge, finely chopped
250 ml Tomato Sauce
125 ml Vinegar
125 ml Cooking Oil
200 ml Sugar
1 tbsp Curry Powder
Salt & Pepperto taste
Tabasco Sauceoptional
1
Mix all the ingredients together and pour over the cooked noodles.
2
Then add the onion and green pepper. If possible, let it stand overnight — the sugar in the sauce mellows the heat of the curry and Tabasco sauce, and the flavors develop best when left overnight.
Ingredients
500 g Cooked Noodles
1 Green Pepperlarge, finely chopped
1 Onionlarge, finely chopped
250 ml Tomato Sauce
125 ml Vinegar
125 ml Cooking Oil
200 ml Sugar
1 tbsp Curry Powder
Salt & Pepperto taste
Tabasco Sauceoptional
Directions
1
Mix all the ingredients together and pour over the cooked noodles.
2
Then add the onion and green pepper. If possible, let it stand overnight — the sugar in the sauce mellows the heat of the curry and Tabasco sauce, and the flavors develop best when left overnight.
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