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Pork Rib Recipe

Written by

Jan Bouwer

in

AuthorJan Bouwer
DifficultyBeginner

Juicy, smoky, and delicious oven-baked or braaied pork ribs marinated in a sweet and savory honey-soy glaze with garlic and smoked paprika.

Yields1 Serving
Prep Time2 hrsCook Time1 hr 45 minsTotal Time3 hrs 45 mins

 1 kg Pork ribscut into pieces
 2 tbsp Honey
 2 tbsp Soy sauce
 2 tbsp Olive oil
 2 tsp Garlicfinely chopped
 1 tsp Smoked paprika
 1 tsp Salt
 ½ tsp Black pepper
 ½ tsp Chili flakesoptional

1

Mix all the ingredients together in a bowl.

2

Rub the marinade well over the pork ribs.

3

Let it marinate in the fridge for at least 2 hours.

4

Braai (grill) or bake the ribs at 180°C for approximately 1.5-2 hours, turning occasionally.

5

If desired, brush with extra sauce during the last 15 minutes of cooking.

6

Enjoy your pork ribs!

CategoryCuisineCooking MethodDiet

Ingredients

 1 kg Pork ribscut into pieces
 2 tbsp Honey
 2 tbsp Soy sauce
 2 tbsp Olive oil
 2 tsp Garlicfinely chopped
 1 tsp Smoked paprika
 1 tsp Salt
 ½ tsp Black pepper
 ½ tsp Chili flakesoptional

Directions

1

Mix all the ingredients together in a bowl.

2

Rub the marinade well over the pork ribs.

3

Let it marinate in the fridge for at least 2 hours.

4

Braai (grill) or bake the ribs at 180°C for approximately 1.5-2 hours, turning occasionally.

5

If desired, brush with extra sauce during the last 15 minutes of cooking.

6

Enjoy your pork ribs!

Pork Rib Recipe
IngredientsDirections

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