Auntie Sue’s rich, fudgy chocolate brownies, the family’s go-to dessert for every celebration.

200 g Dark chocolate
200 g Butter
250 g Sugar
3 Eggs
100 g Flour
30 g Cocoa powder
1
Melt the dark chocolate and butter together, then stir in the sugar.
2
Whisk in the eggs, then fold in the flour and cocoa powder until just combined.
3
Pour into a lined tin and bake until the top is set but the centre is still fudgy. Cool before slicing.
CategoryDesserts
Ingredients
200 g Dark chocolate
200 g Butter
250 g Sugar
3 Eggs
100 g Flour
30 g Cocoa powder
Directions
1
Melt the dark chocolate and butter together, then stir in the sugar.
2
Whisk in the eggs, then fold in the flour and cocoa powder until just combined.
3
Pour into a lined tin and bake until the top is set but the centre is still fudgy. Cool before slicing.


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