Authorforever-adminNan’s classic Sunday morning pancakes, light, fluffy, and always served with golden syrup. A family favorite for three generations.
200 g Flour
2 Eggs
300 ml Milk
50 g Buttermelted
Golden syrupto serve
1
Whisk the flour, eggs and milk together to form a smooth batter.
2
Melt the butter and stir a little through the batter. Heat a griddle or non-stick pan over medium heat.
3
Pour ladles of batter onto the griddle and cook until golden on each side. Serve warm with golden syrup.
CategoryBreakfast
Ingredients
200 g Flour
2 Eggs
300 ml Milk
50 g Buttermelted
Golden syrupto serve
Directions
1
Whisk the flour, eggs and milk together to form a smooth batter.
2
Melt the butter and stir a little through the batter. Heat a griddle or non-stick pan over medium heat.
3
Pour ladles of batter onto the griddle and cook until golden on each side. Serve warm with golden syrup.
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