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Sunday Roast

Yields1 ServingPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

Dad's slow-roasted Sunday lamb with all the trimmings, a weekly family tradition.

Sunday roast dinner plate with roast beef, Yorkshire pudding, glazed carrots and broccolini

 2 kg Leg of lamb
 1 kg Potatoes
 500 g Carrots
 300 ml Gravy
 Rosemarya few sprigs
1

Season the lamb generously and place it in a roasting tray with the potatoes and carrots. Tuck the rosemary sprigs around the meat.

2

Slow-roast until the lamb is tender and the vegetables are golden, basting occasionally.

3

Rest the lamb before carving, then serve with the roasted vegetables and gravy.