A rich and flavorful seafood paella loaded with crab, mussels, calamari, prawns, clams, and chourizo sausage, simmered in a saffron-infused tomato rice base.
Prepare seafood stock and add saffron so it can release flavours into the stock.
Sauté the onions in olive oil until translucent (2-3 minutes).
Add the chopped garlic and chillies (2 minutes).
Add the chourizo sausage (2 minutes).
Add the kingklip or dorado (2 minutes).
Add the chopped peppers and season with salt and black pepper (2 minutes).
Season with paprika and peri peri powder.
Add the chopped tomatoes and passata.
Add the rice. Drizzle rice with olive oil and mix rice into the tomato mixture.
Add wine and seafood stock.
Let it simmer for 10 minutes.
Add all the seafood and cover with foil.
Let it simmer for 10-15 minutes.
Turn off heat and leave covered for a further 5 minutes.
Remove foil and serve with lemon wedges!