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Pork Loin Chops with Cheese Sauce

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Juicy pan-seared pork loin chops smothered in a rich, creamy cheddar cheese sauce. A comforting and flavorful main dish perfect for any night of the week.

 4 Pork loin chops
 2 tbsp Butter or oil
 2 Garlic clovesfinely chopped
 Salt and black pepperto taste
 1 tsp Paprika
 1 cup Cream
 1 cup Grated cheddar cheese
 ½ cup Milk
 1 tbsp Cake flour
 1 tsp Mustard
 ½ tsp Mixed herbs
 Fresh parsleyfor garnish
1

Season the pork loin chops with salt, pepper, and paprika.

2

Heat butter/oil in a pan and fry the chops for about 4-5 minutes per side, until cooked through. Remove from the pan and keep warm.

3

Add the garlic to the same pan and fry lightly.

4

Mix the flour with the milk until smooth and add it to the pan.

5

Add the cream and mustard and stir until the sauce begins to thicken.

6

Lower the heat and gradually stir in the grated cheese until melted and creamy.

7

Add the mixed herbs and season to taste.

8

Return the chops to the pan and spoon the cheese sauce over them.

9

Garnish with fresh parsley.