A refreshing, chilled salad set in jelly with cucumber, green apple, and pecans, perfect for a light side dish at gatherings.
Spray a ring mold of your choice (about 2 liters in volume) well with non-stick cooking spray.
Prepare the jelly in a large mixing bowl using the boiling water.
Add the cottage cheese, mayonnaise, lemon juice, and lemon zest to the jelly mixture and whisk until smooth.
Add the grated cucumbers, apples, chopped mint, and pecan nuts.
Season well with salt and pepper. Mix thoroughly.
Pour the mixture into the jelly mold. Let it set in the refrigerator for 4-6 hours or overnight.
Dip the mold into boiling water for a few seconds, then turn the molded salad out onto a serving plate.
Garnish with fresh herbs, such as fennel, and extra cucumber slices.