Delicious Cabbage Dish by Leon Vermaak

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

A comforting baked cabbage casserole with melted cheddar cheese, sweet corn, and bacon, baked until golden brown and set.

½ Cabbage headfinely sliced

1 Onionfinely sliced

¼ tsp Nutmeg

Salt, aromat and freshly ground black pepperto taste

1 ¾ cups Cheddar cheesegrated

3 Eggsbeaten

1 cup Milk

1 tbsp Flour

1 tbsp Butter

½ cup Whole kernel cornfrozen

4 Fully cooked bacon sliceschopped

Cook the cabbage for 5 minutes in salted water and drain well.

Fry the onion in the butter until slightly browned.

Mix the cabbage, 1 cup of the grated cheese, corn, and fried onion together and spoon into a greased ovenproof dish.

Beat the remaining ingredients together, except for the ¾ cup of cheese, and pour over the cabbage mixture.

Sprinkle the remaining cheese on top.

Bake for 30-45 minutes at 180°C (350°F) or until golden brown and set.