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Carrot Cake with Cream Cheese Icing

Yields1 ServingPrep Time30 minsCook Time25 minsTotal Time55 mins

This is by far the best carrot cake recipe, no fail and super moist every time.

 0.50 cup Olive oil
 0.50 cup Brown sugarfirmly packed
 2 Eggsbeaten
 0.75 cup Plain flour
 2 tsp Baking powder
 0.50 tsp Bicarbonate of soda
 0.50 tsp Ground cinnamon
 0.50 tsp Nutmeg
 1 cup Grated carrotfirmly packed
 0.50 cup Chopped walnuts
 1 Large carrotfor decoration
 3 tbsp Sugarfor decoration
 125 g Cream cheese
 0.33 cup Icing sugar
1

Preheat oven to 180 degrees C fan forced. Lightly grease and line cake tin.

2

Combine oil, sugar and eggs in bowl and whisk to combine.

3

The original recipe quantity makes a small cake so I often double the recipe and add an additional tablespoon of olive oil.