A South African braai classic - toasted sourdough sandwiches filled with melted cheddar, tangy tomatoes, red onion, pesto and tapenade, grilled over hot coals.
Prepare the braai broodjies by spreading butter on one side of the sourdough slices.
On the other side, spread the pesto and tapenade.
Top with sliced tomatoes, red onion, and cheddar cheese.
Place another piece of sourdough bread on top to create a sandwich.
Grill over hot coals until the bread is toasted and the cheese is melted.
Serve cut into quarters.